Talk about YUM!
I just harvested a bowlful of San Marzano tomatoes from the garden and picked up some local organic peaches and combined them to make this gorgeously colorful Peach & Tomato salad, topped with torn prosciutto, shaved Spanish manchego cheese, arugula and nuts. With an easy homemade mustard vinaigrette, it was the PERFECT light dinner on this beautiful summer's day.
"I don't care what anybody says: Nothing is better than a tomato you grow. There's something about it that's different than a tomato you can buy. It's a great thing." ~ Tom Vilsack
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