While guanciale may be my favorite type of cured pork, lardo is my husband's....made from pure fat, salt and seasonings. It melts in your mouth, and I highly recommend trying it if you never have!
Curing Meat: Lardo
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While guanciale may be my favorite type of cured pork, lardo is my husband's....made from pure fat, salt and seasonings. It melts in your mouth, and I highly recommend trying it if you never have!
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