Since marrying my Australian husband almost a decade ago, I've been so in love with biscuit cake that I make it every year for Xmas...whether or not we decide to celebrate anything else during the season! It's the perfect mix of ganache (which I make with either Theo Organic or Valrhona bittersweet chocolate) and a yummy cookie crunch (use McVitie's Digestives, which are thankfully found at Cost Plus World Market), and makes the year end on a high note...
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